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In the Kitchen |
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A refrigerator that was manufactured before 1990 will consume about 1,500 kWh annually and cost Benton PUD residential customers about $90 per year in electricity. |
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A new ENERGY STAR® refrigerator consumes about 442 kWh annually. |
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Fill the extra
space in your refrigerator with jugs
of water. Every time you open the
refrigerator door, warm air rushes
in that has to be cooled. The fuller
the fridge, the less warm air to be
cooled. You'll also have cool water
to drink! |
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Maintain the recommended
setting in your refrigerator and freezer.
Settings between 38°F and 42°F
in the refrigerator and 0°F and
5°F in the freezer are sufficient
to keep your food cold and safe. |
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Clean condenser
coils on refrigerators at least twice
a year. Dirty coils cause stress on
the refrigerator resulting in more
energy use to cool. |
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Use the microwave
instead of the oven for most cooking
- especially small meals. Tests indicate
that only 6% of the energy output
from a typical oven is absorbed into
the food. |
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Scrape, instead
of rinsing, food off of plates before
loading into the dishwasher. |
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Only run full loads
in dishwashers, clothes washers and
dryers. You're using the same amount
of power, but cleaning more. |
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Let your dishes
air dry. If your washer doesn't have
air-dry switch, turnoff the control
knob after rinse cycle and prop the
door open. |
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Match the pan size
to the element when range cooking.
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Mark items in your
freezer for quick identification so
you don't have to keep the door open
while you sort through packages. |
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Let your dishes
air dry. If your washer doesn't have
air-dry switch, turnoff the control
knob after rinse cycle and prop the
door open. |